A semi-soft cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture.
As the cheese ages the rind changes significantly, starting out with an exclusively white rind, and then developing brownish-mauve, even yellow, patching as it ages.
Wigmore (Ewe) (UP) (V)
£4.70
A semi-soft Ewe’s milk cheese with a full fruity flavour that gets richer with age
