Made in the Wye Valley by Brookes Dairy, Angiddy is a rich Welsh Brie style cheese made with milk from Jersey cows, incredibly creamy when at room temperature. Perfect on a cheese board and also wonderful when baked.
Angiddy – 200g
£6.35
A local Welsh brie made with Jersey cows milk. Ideal on a cheeseboard, on toast or baked in the oven
In stock
