Crafted with blackcurrants grown in the fields of our Herefordshire farm, this natural fruit liqueur is rich and full bodied. Freshly picked British blackcurrants are allowed to ferment naturally with champagne yeast, blended with vodka to fortify and a little sugar to bring out the intensely fruity flavours.
White Heron – British Cassis – 200ml
£20.00
A locally made Blackcurrant Liqueur – 200ml
In stock
