It is cured for around 60 days and presents a lovely brick-red colour. Ventricina is very tasty with a delightful chilli kick which slowly develops in the mouth. Lovely!
Salame Ventricina
£3.25
The Ventricina Piccante is a classic salami made from quality pork meat which is coarse ground and seasoned with pepper, ground pepperoncino chillies and paprika.
In stock
