Buttercup yellow with fresh milk from a Jersey herd, it is a mould ripened cheese, firm, rich and creamy when young, softening with mushroomy notes and a chicory finish with age. It is beautiful when baked, pivotal to a good cheese board and a perfect partner for soft and fruity Pinot Noir.
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Sharpham Brie
£3.95
Jersey cows milk gives the vibrant colour, it’s firm, rich & creamy when young, moving to mushroom as it ages.