Morbier is a French unpasteurised cheese which many mistake for a blue. Situated on the bottom is the morning milking which is then separated by a layer of vegetable ash and then topped with the evening milking. It has a rich and creamy semi-soft texture and a distinctive pungent aroma!
Morbier
£2.45
A distinct and unique French semi hard cheese with a vein of vegetable ash through the centre.
