Thelmas Original Caerffili

£2.90

A fresh creamy Caerffili aged for up to 6 weeks and grows a natural moulds on the rind. The texture is loose and slightly crumbly.

In stock

Cut Cheese Size Guide

All of our cut cheeses are priced per 100g, so if you choose “1” in the quantity field you will receive a 100g piece of cheese,  “2” will be  “200g”, “3” will be “300g” etc.

We’ve added some quick select weight buttons to help you, once you press them, you’ll see the quantity field automatically change.  This is the quantity you will see in the checkout. 

So if for example, you’ve chosen a 300g piece of cheese, don’t worry if you see “3” in the cart – you won’t be getting 3 pieces of cheese, just the one at 300g.

We always hand-cut your cheese fresh for your order. Cut cheese weight may vary by +/- 10%  (we’re good but we are human!).

Named after the founder of Caws Cenarth, Thelma Adams, who began producing this cheese in the 1980’s from a much older family recipe. It is a cow’s milk cheese with a mild, fresh and creamy lemony flavour and a hint of underlying sea salt. Its natural mould rind is mottled grey-white in colour and itself has an earthy, mineral flavour. Caerffili is is best enjoyed young and fresh to appreciate the creamy, lemony flavours. Makes a superb soufflé.