This cheese is washed with cider, which gives it a pungent, savoury flavour with nutty undertones and a smooth texture. Can be either eaten at room temperature or baking in the oven for 20minutes 200 Celsius.
This cheese is washed with cider, which gives it a pungent, savoury flavour with nutty undertones and a smooth texture. Can be either eaten at room temperature or baking in the oven for 20minutes 200 Celsius.