Maryland – Farmhouse Butter 250g
Maryland – Farmhouse Butter 250g
£2.95
A rich, creamy butter made by churning whey cream from pasteurised cow’s milk.
Maryland Butter produced traditionally from whey cream after being separated from the whey arising from hard cheese production. Then churned with salt to create a rich, creamy with a slight cheesy but clean flavour. Produced from West Country grass fed milk.
