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Cornish Seaweed & Cider Salami
£3.10 Add to basket

Cornish Seaweed & Cider Salami

£3.10

Cornish Seaweed & Cider Salami

This salami is made to an Italian recipe with home reared Cornish Lop pork.

The meat is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and their cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.