Cooking Ingredients at Forest Deli
Parva Spices – Shadow Tribe
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Parva Spices – Shadow Tribe


Locally made Spice Blends and Sauces from Parva Spices – Tintern.

We roast Scotch Bonnets and Serenade chillies together with some garlic before infusing into organic cyder vinegar and a special spice recipe. The roasting process helps draw out the natural chilli flavours as well as caramelising the skins to give a touch of natural sweetness, but not in a sweet chilli sauce way, far more subtle than that. The result is pretty awesome. An award winning sauce.