Ewe EatMe is a hard ewe’s milk cheese, reminiscent of a Manchego, creamy tasting with nutty undertones, in a beautifully textured red rind reminiscent of dragon hide, which really makes a cheese board pop. It melts beautifully on burgers and is extremely good in a salad. Winners at the British Cheese Awards and World Cheese Awards.
Ewe Eatme
£5.50
A hard cheese – creamy tasting with nutty undertones, in a red rind. Made from pasteurised Ewes milk. Matured for 16 – 20 weeks.
