Made by the distinguished artisan cheese maker, Arthur Alsop of Alsop & Walker. Aged for between 10 and 16 months, a rich full flavour with caramel undertones and an unexpected crunch derived from the formation of calcium crystals during its maturation process.
Cheesemakers Special
£5.25
Aged for between 10 and 16 months, a rich full flavour with creamy undertones.